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FH Champagne Pilsner - Riwaka

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Meemo
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 10th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Gladfield - German Pilsner Malt8.4 kg German Pilsner Malt	36.3	2.03	88%
0.90 kg	Flaked Rice0.9 kg Flaked Rice	40	0.5	9.4%
250 g	Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt	12.4	2.03	2.6%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Mash at 64 °C	90 min	1.17	1.3%
19.65 g	Simcoe19.65 g Simcoe Hops	Pellet	23.3	First Wort	0 min	29.56	0.9%
2 kg	Riwaka2 kg Riwaka Hops	Fresh	5.5	Hopback at 80 °C	20 min		88.9%
200 g	Riwaka200 g Riwaka Hops	Pellet	5.5	Dry Hop at 5 °C	1 days		8.9%
2,249.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Riwaka (Pellet) 230 g Riwaka (Pellet) Hops	1.17	10.2%
19.65 g	Simcoe (Pellet) 19.65 g Simcoe (Pellet) Hops	29.56	0.9%
2 kg	Riwaka (Fresh) 2 kg Riwaka (Fresh) Hops		88.9%
2,249.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Infusion	64 °C	64 °C	60 min
32 L	Target pre-boil = 54L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Special F	Fining	Primary	1 days
1 each	Whirlfloc	Fining	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Yeast Nutrient	Other	Primary	1 days

Yeast

Lallemand - LalBrew NovaLager™

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

Lallemand - Lalvin EC-1118

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FH Champagne Pilsner - Riwaka

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