Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Mash at 64 °C
|
90 min |
1.25 |
1.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
24.5 |
First Wort
|
0 min |
33.58 |
0.9% |
|
2 kg |
Riwaka2 kg Riwaka Hops |
|
Fresh |
5.5 |
Hopback at 80 °C
|
20 min |
|
88.9% |
|
200 g |
Riwaka200 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 5 °C
|
1 days |
|
8.9% |
|
2,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.5 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
32 L |
Target pre-boil = 54L |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Meemo-Brewing
"FH Champagne Pilsner - Riwaka" German Pils beer recipe by Meemo. All Grain, ABV 5%, IBU 34.83, SRM 3.31, Fermentables: (German Pilsner Malt, Flaked Rice, Sour Grapes Acid Malt) Hops: (Riwaka, Simcoe) Other: (Special F, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-10 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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