FH Champagne Pilsner - Riwaka Beer Recipe | All Grain German Pils | Brewer's Friend
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FH Champagne Pilsner - Riwaka

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Meemo
Calories: 65.9 (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 10th 2025
1.053
1.009
5.8%
30.7
3.3
5.5
n/a
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Brew Log History
2.5°CTemp
1.011Gravity
OG: 1.021
Attenuation: 47.28%
1.3%ABV
Calories: 65.9 / 330ml
Carbs: 10.6 g / 330ml
9Days
Readings: 0

Mar 20, 2025 to Mar 29, 2025

Last Updated: a month ago from Brewlog
Week 1
Other

Added champ yeast & 5g nutrient

 
17.5 °C   
 
1.021   
 
n/a
Week 1
Dry Hopped

60 g Riwaka (Pellet)

 
20 °C   
 
1.015   
 
n/a
Week 2
Cone Dump

 
3 °C   
 
1.010   
 
n/a
Week 2
Other

40ml of Super F

 
2.5 °C   
 
1.011   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Gladfield - German Pilsner Malt8.4 kg German Pilsner Malt 36.3 2.03 88%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 9.4%
250 g Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt 12.4 2.03 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Mash at 64 °C 90 min 1.17 1.3%
19.65 g Simcoe19.65 g Simcoe Hops Pellet 23.3 First Wort 0 min 29.56 0.9%
2 kg Riwaka2 kg Riwaka Hops Fresh 5.5 Hopback at 80 °C 20 min 88.9%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Dry Hop at 5 °C 1 days 8.9%
2,249.65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Infusion 64 °C 64 °C 60 min
32 L Target pre-boil = 54L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Special F Fining Primary 1 days
1 each Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
5 g Yeast Nutrient Other Primary 1 days
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FH Champagne Pilsner - Riwaka" German Pils beer recipe by Meemo. All Grain, ABV 5.8%, IBU 30.73, SRM 3.31, Fermentables: (German Pilsner Malt, Flaked Rice, Sour Grapes Acid Malt) Hops: (Riwaka, Simcoe) Other: (Special F, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 05:11 UTC
NEW Water Requirements:
FH Champagne Pilsner - Riwaka
Equipment Profile Used

System Default

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Water Requirements:
FH Champagne Pilsner - Riwaka
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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