Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.82 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
16 L |
|
|
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Bru'n Water - Amber Balanced
"2025 Vienna Lager" Vienna Lager beer recipe by Dr. Ned. All Grain, ABV 5.06%, IBU 27.13, SRM 9.82, Fermentables: (Barke Vienna, Barke Pilsner Malt, Barke Munich Malt, CaraRed, Carafa Special Type II) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Hallertauer Mittelfrüher) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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