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Vahiti pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Sunday March 9th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.6

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	3.57	86.5%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	4.91	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	9.6%
5.20 kg / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	65 °C	65 °C	60 min
	Infusion	65 °C	75 °C	10 min
15 L	Fly Sparge	75 °C	75 °C	15 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Risør, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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