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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.25 lb | Rahr - Standard 2-Row11.25 lb Standard 2-Row | 36.8 | 1.8 | 72.6% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 12.9% | |
| 1.50 lb | Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt | 23 | 1.4 | 9.7% | |
| 0.75 lb | Simpsons - Finest Pale Ale Golden Promise0.75 lb Finest Pale Ale Golden Promise | 37 | 2.4 | 4.8% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Amarillo3 oz Amarillo Hops | Pellet | 8.6 | Whirlpool at 185 °F | 10 min | 19.2% | ||
| 2 oz | Hopsteiner - Bravo2 oz Bravo Hops | Pellet | 14 | Whirlpool at 185 °F | 10 min | 12.8% | ||
| 2 oz | Yakima Valley Hops - Citra2 oz Citra Hops | Pellet | 13.1 | Dry Hop at 68 °F | 4 days | 12.8% | ||
| 2.03 oz | Galaxy2.03 oz Galaxy Hops | Pellet | 14.25 | Dry Hop at 68 °F | 4 days | 13% | ||
| 2.68 oz | Yakima Valley Hops - Citra2.68 oz Citra Hops | Pellet | 13.1 | Dry Hop at 68 °F | 8 days | 17.1% | ||
| 0.75 oz | Bravo0.75 oz Bravo Hops | Pellet | 15 | Mash | 0 min | 8.03 | 4.8% | |
| 0.50 oz | Bravo0.5 oz Bravo Hops | Pellet | 15 | Boil | 60 min | 26.85 | 3.2% | |
| 2.68 oz | NZ Hops - Nectaron2.68 oz Nectaron Hops | Pellet | 14.6 | Dry Hop | 0 days | 17.1% | ||
| 15.64 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops | 19.2% | ||
| 2 oz | Hopsteiner - Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops | 12.8% | ||
| 4.68 oz | Yakima Valley Hops - Citra (Pellet) 4.6799999892948 oz Citra (Pellet) Hops | 0 | 29.9% | |
| 2.03 oz | Galaxy (Pellet) 2.0299999953565 oz Galaxy (Pellet) Hops | 13% | ||
| 1.25 oz | Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops | 34.88 | 8% | |
| 2.68 oz | NZ Hops - Nectaron (Pellet) 2.6799999938697 oz Nectaron (Pellet) Hops | 17.1% | ||
| 15.64 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.8 gal | Strike | 152 °F | 155 °F | 60 min | |
| 3.9 gal | Sparge | 158 °F | 158 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
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| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 15 | 33 | 190 | 75 | 50 |
| Mash Chemistry and Brewing Water Calculator | |||||
RECIPE Breakdown:
Grain Bill: (Fidens):
Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill.
Hop Additions (Janish):
Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon.
Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes.
Yeast (Janish):
Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen.
Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day.
https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper
https://byo.com/recipe/janishs-new-england-ipa/
https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/
https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
https://beermaverick.com/yeasts/yeast-substitutions-chart/
https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/
https://beermaverick.com/hops/find-similar-hops-substitute/
https://www.youtube.com/watch?v=4lxKaf_MeSQ
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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