Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
single infusion |
Strike |
161 °F |
152 °F |
60 min |
|
|
mashout |
Temperature |
152 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"ordinary bitter" Ordinary Bitter beer recipe by Thomas Murphy. All Grain, ABV 3.59%, IBU 30.95, SRM 6.42, Fermentables: (Maris Otter Pale, Golden Promise, Dark Crystal 80L, Amber) Hops: (Fuggles, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-08 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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