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Pivo Odpadnik

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomaž Purkart
Calories: 11534 calories (Per 25L)
Carbs: 1070.3 g (Per 25L)

Created: Saturday March 8th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

5.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	House of Malt - Munich Malt0.5 kg Munich Malt	37	7	5.9%
4 kg	Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter	37	3	47.1%
4 kg	Dingemans - Pale Ale 4 kg Pale Ale	37.72	3.9	47.1%
8.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	8.6	Boil	50 min	17.39	34.1%
28 g	Cascade28 g Cascade Hops	Pellet	5.9	Boil	10 min	4.24	31.8%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	5 min	5.81	34.1%
88 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	17.39	34.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.24	31.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.81	34.1%
88 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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