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Hoppy Belgian Witbier 2025-03-15

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 6th 2025

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

22.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pilsner3.3 kg Pilsner	36	1.5	61.1%
1.60 kg	Weyermann - Pale Wheat1.6 kg Pale Wheat	36	2	29.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Herkules50 g Herkules Hops	Pellet	14.9	Boil	5 min	22.33	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	9	Hop Stand at 80 °C	30 min		11.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.8	Hop Stand at 80 °C	30 min		11.1%
150 g	Centennial150 g Centennial Hops	Pellet	9	Dry Hop	5 days		33.3%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	9.8	Dry Hop	5 days		33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	22.33	11.1%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	0	44.4%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	0	44.4%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	45 °C	63 °C	--
2 L	Decoction	100 °C	100 °C	180 min
15.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	calcium sulfate	Water Agt	Mash	0 min.
1 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

- Safale BW-20

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

시작 20L
wheat 투입 후 30분 레스팅 45도
매싱 60분
strike wort 14.5L -> 7L 디콕션 2L까지 약 3시간 소요
발효조 18.2L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 04:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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