Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.66 |
4.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
16.92 |
23.8% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 100 °C
|
30 min |
8.33 |
23.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 100 °C
|
30 min |
5.83 |
23.8% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23.8% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2 L |
|
Top Off |
-- |
68 °C |
-- |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 |
Target Water Profile
Balanced Profile
"Hygge i hagen" British Golden Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.51%, IBU 43.75, SRM 4.63, Fermentables: (Finest Pale Ale Maris Otter, Dry Malt Extract - Extra Light) Hops: (Magnum, Cascade, Hallertau Blanc) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-11 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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