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British Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Robbins
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 6th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.7

SRM (morey):

19.3

Mash pH

n/a

Cost $

43.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	$ 3.67 / lb $ 22.02	35	10	76.2%
1.50 lb	Briess - DME Traditional Dark1.5 lb DME Traditional Dark	$ 7.49 / lb $ 11.24	44.6	30	19%
7.50 lbs / $ 33.26

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 3.69 / lb $ 0.92	32.2	230	3.2%
2 oz	Simpsons - Black Malt2 oz Black Malt	$ 3.69 / lb $ 0.46	34	700	1.6%
$ 1.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	5	Boil	45 min	16.24	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.49 / oz $ 2.49	Pellet	5.4	Boil	15 min	9.48	50%
2 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		16.24	50%
1 oz	Northern Brewer - Williamette (Pellet)	$ 2.49 / oz $ 2.49	9.48	50%
2 oz / $ 2.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	$ 0.10 / g $ 0.25	Other	Boil	15 min.
$ 0.25

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Raleigh City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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