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Back at it BW

Method: BIAB
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.27 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 474 calories (Per 16oz)
Carbs: 45.3 g (Per 16oz)

Created: Thursday March 6th 2025

Original Gravity:

1.141

Final Gravity:

1.032

ABV (standard):

14.2%

IBU (tinseth):

18.2

SRM (morey):

23.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	Bairds - Maris Otter Finest Ale Malt 43 lb Maris Otter Finest Ale Malt	37.7	2.5	82.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Special B1 lb Special B	34	115	1.9%
6 lb	Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition)	44.6	4	11.5%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5.76	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.4	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.86	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.18	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	8.62	50%
2 oz	East Kent Goldings (Pellet)	9.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.92 gal		Strike	161 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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