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Canyon Breeze Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 5th 2025

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Murphys Law of Kölsch

by Sammy86

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	74.5%
0.75 lb	Weyermann - Schill Cologne0.75 lb Schill Cologne	37	2.4	8%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	8%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	2.7%
2.50 oz	German - Carapils2.5 oz Carapils	35	1.3	1.7%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	1.7%
0.33 lb	Raw Honey0.3333 lb Raw Honey - (late boil kettle addition)	38	20	3.5%
9.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	21.75	25.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.86	37%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	5 min	0.64	18.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Whirlpool	5 min	1.19	18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	21.75	25.9%
0.75 oz	Hallertau Mittelfruh (Pellet)	4.5	55.5%
0.25 oz	Motueka (Pellet)	1.19	18.5%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Sage		Herb	Boil	0 min.

Yeast

Propagate Labs - Colorado Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	10	65	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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