Imperial IPA Beer Recipe | All Grain Double IPA by mud1070 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Imperial IPA

269 calories 26.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.09 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 269 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created: Wednesday March 5th 2025
Similar Recipes

Braf

by Brafen

OG: 1.085 FG: 1.012 ABV: 9.6% IBU: 70

1.081
1.019
8.1%
60.3
7.2
5.5
71.12
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Avangard - Pale 2-Row37 lb Pale 2-Row $ 1.26 / lb
$ 46.62 		37 2 67.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 1.8%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt $ 1.50 / lb
$ 22.50 		34.5 6 27.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 3.6%
55 lbs / $ 71.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 67 °F Day 5 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 14.35 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 5.95 25%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 40 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Steeping -- 151 °F 60 min
10 gal Sparge 151 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 30 min.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Strong ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 21 40 67 16
Mash Chemistry and Brewing Water Calculator
"Imperial IPA" Double IPA beer recipe by J. Eddy. All Grain, ABV 8.13%, IBU 60.31, SRM 7.23, Fermentables: ( Pale 2-Row, Rice Hulls, Blonde RoastOat Malt, BEST Acidulated) Hops: (Amarillo, Cascade, Willamette, Magnum) Other: (Whirlfloc, Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 14:04 UTC
NEW Water Requirements:
Imperial IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information