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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday March 5th 2025

Original Gravity:

9.4 °P

Final Gravity:

2.4 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 kg	Finland - Organic Pilsner Malt650 kg Organic Pilsner Malt		36	2	100%
650 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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