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justa coffee lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 5th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

2.9

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
1 kg	Munich1 kg Munich	37	6	20%
0.20 kg	Cara 20L0.2 kg Cara 20L	34	22	4%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	6%
1.50 kg	Finland - Organic Pilsner Malt1.5 kg Organic Pilsner Malt	36	2	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	0.47	1.8%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	1.15	4.5%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	1.28	4.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 80 °C	0 min		26.8%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 80 °C	0 min		26.8%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min		35.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	0.47	1.8%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	1.15	31.3%
35 g	Hallertau Tradition (Germany) (Pellet)	1.28	31.3%
40 g	Motueka (Leaf/Whole) 40 g Motueka (Leaf/Whole) Hops		35.7%
112 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
piching 10℃ 12℃ 18℃
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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