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Hells Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.89 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 4th 2025

Hesje øl

by Lea Gardsbryggeri

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

47.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Munich Malt2.4 kg Munich Malt	36.8	7.87	20%
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	75%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Pellet	15	Boil	60 min	30.74	5.3%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.22	2.9%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	10 min	5.34	2.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.11	3.5%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil at 14 °C	0 min		2.2%
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil at 14 °C	0 min		5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 14 °C	0 min		2.8%
180 g	Mosaic180 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	0 days		25%
180 g	Simcoe180 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	0 days		25%
180 g	Chinook180 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	0 days		25%
719 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	30.74	5.3%
217 g	Simcoe (Pellet) 217 g Simcoe (Pellet) Hops	5.22	30.1%
239 g	Chinook (Pellet) 239 g Chinook (Pellet) Hops	5.34	33.2%
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	6.11	31.3%
719 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Batch Sparge	66 °C	66 °C	70 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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