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La mas Lager

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	Patagonia - Pilsen35 kg Pilsen	34	3.84	89.7%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	4.11	5.1%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	7.84	5.1%
39 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Purificada Truck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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