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25/04 APA is Dead

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 8287 calories (Per 22L)
Carbs: 761.1 g (Per 22L)

Created: Monday March 3rd 2025

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale		38	4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Crossmyloof - Citra40 g Citra Hops	Pellet	12.8	Whirlpool at 100 °C	30 min	11.13	19%
40 g	Charles Faram - Mosaic40 g Mosaic Hops	Pellet	12	Whirlpool at 100 °C	30 min	10.44	19%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	11.04	19%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	12.8	Dry Hop	7 days		14.3%
30 g	Charles Faram - Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	7 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Crossmyloof - Citra (Pellet) 70 g Citra (Pellet) Hops	11.13	33.3%
70 g	Charles Faram - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	10.44	33.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	11.04	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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