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West Coast Pilsner - Duane Collab

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

64.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	38	1.8	73.1%
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	23.8%
0.55 lb	Weyermann - Caramunich Type 20.55 lb Caramunich Type 2	34	45	2%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	1.1%
27.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	35.21	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.76	8.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Boil	5 min	3.32	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	5.99	16.7%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Whirlpool	20 min	7.19	16.7%
2 oz	Artisan - US Eureka2 oz US Eureka Hops	Pellet	16.2	Whirlpool	20 min	9.71	16.7%
2 oz	Artisan - US Eureka2 oz US Eureka Hops	Pellet	16.2	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	35.21	16.7%
3 oz	Centennial (Pellet)	8.75	25%
3 oz	Northern Brewer - Idaho 7 (Pellet)	10.51	25%
4 oz	Artisan - US Eureka (Pellet)	9.71	33.4%
12 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6.5# of bohemian pils is actually bavarian pils from MaltEurop

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-03 19:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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