Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - Tradition25 g Tradition Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.74 |
25% |
|
25 g |
Artisan - UK Archer25 g UK Archer Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.28 |
25% |
|
50 g |
Artisan - UK Archer50 g UK Archer Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
10 min |
5.95 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
protein rest |
Strike |
18 °C |
50 °C |
15 min |
|
|
step mash |
Strike |
50 °C |
64 °C |
30 min |
|
|
step mash |
Strike |
64 °C |
68 °C |
30 min |
|
|
mash-out |
Batch Sparge |
68 °C |
75 °C |
15 min |
|
10 L |
rise once grain is lifted |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Montréal Tap
Notes
warmed 10 litres sparge water (75celcius) on the stove to sparge once grain was lifted and drained.
forgot to add Gypsum at the start. Added after 30 Mash-in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-06 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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