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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.494 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday March 3rd 2025

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

1.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	44.4%
1 kg	Muntons - Oat Malt1 kg Oat Malt	28	2.43	22.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	11.1%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	1.16	13.3%
50 g	Hops Direct - Cashmere50 g Cashmere Hops	Pellet	8.3	Dry Hop	3 days		13.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		6.7%
50 g	Hops Direct - Cashmere50 g Cashmere Hops	Pellet	8.3	Dry Hop	5 days		13.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		6.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	1.16	13.3%
100 g	Hops Direct - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	0	26.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	26.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	13.4%
375 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-03 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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