Hazy Tropical Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hazy Tropical Pale Ale

157 calories 14.9 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.24 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Saturday March 1st 2025
Similar Recipes

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Hooded Ram Brewing Co.’s Mosaic Clone

by Stvervaag

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 30

1.048
1.010
5.0%
26.8
5.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT 37 3.1 43.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 21.6%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 13.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.5 Boil 30 min 4.98 6.7%
14 g cryopop14 g cryopop Hops Pellet 23.2 Boil 10 min 13.74 23.3%
14 g cryopop14 g cryopop Hops Pellet 23.2 Hop Stand 30 min 8.12 23.3%
28 g cryopop28 g cryopop Hops Pellet 23.2 Dry Hop 4 days 46.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 80 min
mashout Infusion 76 °C 67 °C 10 min
7 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
0.77 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Campden Tablet Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Other Boil 5 min.
3 oz coconut extract Water Agt Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hazy Tropical Pale Ale" American Pale Ale beer recipe by Dred65. All Grain, ABV 5%, IBU 26.84, SRM 5.02, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type I, WHITE WHEAT MALT, Flaked Oats, Cane Sugar) Hops: (Magnum, cryopop) Other: (Calcium Chloride (dihydrate), Lactic acid, Campden Tablet, Beer Nutrient, coconut extract)
Recipe Picture
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-02 23:12 UTC
NEW Water Requirements:
Hazy Tropical Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Tropical Pale Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information