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Iron Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.29 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday March 1st 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	35.7%
0.30 kg	Weyermann - CaraBohemian0.3 kg CaraBohemian	35	76	10.7%
1.10 kg	Weyermann - Barke Pilsner Malt1.1 kg Barke Pilsner Malt	37.03	1.75	39.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.7%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	55 min	15.25	12.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	9.17	6.5%
25 g	Charles Faram - Godiva25 g Godiva Hops	Pellet	7.5	Whirlpool at 82 °C	15 min	4.62	20.3%
75 g	Charles Faram - Godiva75 g Godiva Hops	Pellet	7.5	Whirlpool at 72 °C	20 min		61%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	15.25	12.2%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	9.17	6.5%
100 g	Charles Faram - Godiva (Pellet) 100 g Godiva (Pellet) Hops	4.62	81.3%
123 g / $ 0.00

Yeast

Escarpment Labs - English Ale II

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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