View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Dragon

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 188 calories (Per 0.5L)
Carbs: 17.3 g (Per 0.5L)

Created: Saturday March 1st 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

12.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	United Kingdom - Pale 2-Row2.647 kg Pale 2-Row	38	2.5	80.3%
0.30 kg	Muntons - Torrified Wheat0.3 kg Torrified Wheat	36	2	9.1%
0.10 kg	Muntons - Dark Crystal0.1 kg Dark Crystal	33	150	3%
0.05 kg	Muntons - Black Malt0.05 kg Black Malt	34.5	600	1.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	6.1%
3.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Pilgrim11 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	17.38	33.3%
6 g	Bramling Cross6 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	5.6	18.2%
6 g	Whitbread Golding6 g Whitbread Golding Hops	Leaf/Whole	6	Boil	60 min	5.17	18.2%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	6	Boil	5 min	1.89	30.3%
33 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Pilgrim (Leaf/Whole) 11 g Pilgrim (Leaf/Whole) Hops	17.38	33.3%
6 g	Bramling Cross (Leaf/Whole) 6 g Bramling Cross (Leaf/Whole) Hops	5.6	18.2%
6 g	Whitbread Golding (Leaf/Whole)	5.17	18.2%
10 g	Whitbread Golding (Pellet) 10 g Whitbread Golding (Pellet) Hops	1.89	30.3%
33 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.23 L	Strike	72.2 °C	67.8 °C	60 min
17.25 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones."

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!