Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Yakima Valley Hops - Sabro300 g Sabro Hops |
|
Pellet |
15.1 |
Boil at 100 °C
|
75 min |
23.91 |
78.9% |
|
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
5.56 |
21.1% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
200 L |
|
Sparge |
78 °C |
68 °C |
-- |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"GOLDEN BITTER" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 29.47, SRM 5.14, Fermentables: (Pale Ale, Carapils, Pale Wheat) Hops: (Sabro, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-28 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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