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Jeremy's English

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 28th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

51.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Malteurop - 2 Row4.5 lb 2 Row	34.3	2.15	42.9%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	42.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	3.6%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.2%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	13.42	16.7%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	24.36	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.87	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	10.21	33.3%
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops	Leaf/Whole	4.1	Boil	5 min	1.39	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.42	16.7%
0.50 oz	Galena (Pellet)	24.36	16.7%
0.50 oz	East Kent Goldings (Pellet)	1.87	16.7%
1 oz	Fuggles (Pellet)	10.21	33.3%
0.50 oz	Yakima Chief Hops - UK Fuggle (Leaf/Whole)	1.39	16.7%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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