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Grapefruit Radler

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 99 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Thursday February 27th 2025

Original Gravity:

7.6 °P

Final Gravity:

1.9 °P

ABV (standard):

3.0%

IBU (tinseth):

13.6

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT	37.2	1.5	42.7%
268 kg	Grapefruit268 kg Grapefruit - (late fermenter addition)	2.75	0	57.3%
468 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
440 g	Magnum440 g Magnum Hops		Pellet	16.5	Boil	90 min	13.56	100%
440 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	Magnum (Pellet) 440 g Magnum (Pellet) Hops		13.56	100%
440 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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