Test 1 Beer Recipe | All Grain English IPA | Brewer's Friend
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Test 1

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Misco
No Chill: 10 minute extended hop boil time
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday February 27th 2025
1.084
1.018
8.7%
39.6
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 88.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.1%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 2.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.7%
0.11 kg Weyermann - Pale Wheat0.11 kg Pale Wheat 36 2 1.5%
7.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 7.4 First Wort 0 min 6.12 15.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.1 Boil 70 min 9.28 15.2%
7 g Citra7 g Citra Hops Pellet 13.7 Boil 70 min 10.51 15.2%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 70 min 13.7 54.3%
46 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.03 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
2 g Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 1" English IPA beer recipe by Misco. All Grain, ABV 8.73%, IBU 39.61, SRM 5.69, Fermentables: (Pale Ale, Carapils, Vienna Malt, Munich Type I, Pale Wheat) Hops: (Amarillo, Simcoe, Citra, Cascade) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 19:30 UTC
NEW Water Requirements:
Test 1
Equipment Profile Used

System Default

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Water Requirements:
Test 1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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