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ZwitscherHaus Rotkehlchen Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.99 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per .5L)
Carbs: 18.6 g (Per .5L)

Created: Thursday February 27th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

18.9

SRM (morey):

4.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Viking - Pilsner Malt2.25 kg Pilsner Malt	37	1.9	69.1%
0.35 kg	Viking - Munich0.35 kg Munich	36	9.1	10.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	15.4%
75 g	German - Carapils75 g Carapils	35	1.3	2.3%
80 g	Finland - Melanoid Malt80 g Melanoid Malt	35	27	2.5%
3.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	10.23	37.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	9	Boil	10 min	2.9	12.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	11.4	Boil	5 min	4.03	25%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	1.77	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	12	62.5%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	2.9	12.5%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	4.03	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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