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Chocolate Raspberry Dunklesbier / Porter

Method: BIAB
Style: American Porter
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.73 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per .5L)
Carbs: 36 g (Per .5L)

Created: Thursday February 27th 2025

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

21.3

SRM (morey):

33.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Finland - Pilsner Malt2.1 kg Pilsner Malt	37	2	60.7%
520 g	Munich520 g Munich	37	6	15%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	5.8%
150 g	German - CaraAroma150 g CaraAroma	34	130	4.3%
115 g	Viking - Caramel 150115 g Caramel 150	35	76.2	3.3%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.3%
75 g	German - Carapils75 g Carapils	35	1.3	2.2%
3,460 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops		Pellet	11.4	Boil	40 min	21.26	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Mandarina Bavaria (Pellet) 9 g Mandarina Bavaria (Pellet) Hops		21.26	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	66 °C	67 °C	30 min
	Infusion	67 °C	72 °C	25 min
		72 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Water Agt	Mash	5 min.
10 g	Cacao Nibs		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished.

raspberries and nibs stayed in for 5 days until bottling

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-27 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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