Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
16.58 |
50% |
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
8.23 |
50% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
16.58 |
50% |
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
8.23 |
50% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
68 °C |
65 °C |
90 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
8 L |
Add sparge water until pre boil volume reached |
Sparge |
80 °C |
78 °C |
10 min |
Priming
|
Method: dextrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
RO Water
"Belgian Tripel" Belgian Tripel beer recipe by Simon Taylor. All Grain, ABV 8.51%, IBU 24.81, SRM 9.71, Fermentables: (Pilsen Malt, Munich Type I, Carahell, Acidulated, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnang) Other: (Irish Moss, Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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