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east coast chill

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday February 27th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

15.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Barrett Burston - Pale Malt100 kg Pale Malt	37	2	75.2%
15 kg	Barrett Burston - Wheat Malt15 kg Wheat Malt	35.4	1.8	11.3%
10 kg	Bestmalz - BEST Chit Malt10 kg BEST Chit Malt	23	1.4	7.5%
5 kg	Briess - Brewers Yellow Corn Flakes5 kg Brewers Yellow Corn Flakes	34.5	0.8	3.8%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	2.3%
133 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Magnum200 g Magnum Hops	Pellet	12.8	Boil at 100 °C	60 min	10.21	8.7%
500 g	Yakima Chief Hops - Citra DBL500 g Citra DBL Hops	Debittered Leaf	2.6	Whirlpool at 85 °C	10 min		21.7%
500 g	Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops	Pellet	16	Whirlpool at 85 °C	10 min	3.66	21.7%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Whirlpool at 85 °C	10 min		21.7%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Leaf/Whole	13	Dry Hop	0 days		21.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil at 100 °C	45 min	1.28	4.3%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	BSG - Magnum (Pellet) 200 g Magnum (Pellet) Hops	10.21	8.7%
500 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 500 g Citra DBL (Debittered Leaf) Hops		21.7%
500 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 500 g Amarillo Cryo (Pellet) Hops	3.66	21.7%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	1.28	26%
500 g	Yakima Chief Hops - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops		21.7%
2,300 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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