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WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday February 26th 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

54.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

2.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale		38	2.4	90.9%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	$ 4.36 / kg $ 2.18	35.4	31.98	9.1%
5.50 kg / $ 2.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.2	Boil at 98.5 °C	60 min	22.37	4.8%
30 g	Chinook30 g Chinook Hops	Pellet	12.2	Boil at 98.5 °C	10 min	16.22	9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.1	Boil	10 min	16.09	9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.5%
50 g	krush50 g krush Hops	Pellet	11.8	Boil	0 min		15.9%
50 g	krush50 g krush Hops	Pellet	1.8	Dry Hop	4 days		15.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	4 days		12.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.7%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	38.59	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	16.09	9.5%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	0	22.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	22.2%
50 g	krush (Pellet) 50 g krush (Pellet) Hops		15.9%
50 g	krush (Pellet) 50 g krush (Pellet) Hops		15.9%
315 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-03 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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