Lauvodde Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Lauvodde Tripel

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday February 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 71.1%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 5.7%
0.40 kg Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic 34.5 19 5.7%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.4%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 12.8%
0.03 kg Gladfield - Maltodextrin0.03 kg Maltodextrin 34.5 3 0.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.8%
7.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.1 Boil 60 min 21.64 18.6%
70 g Strisselspalt70 g Strisselspalt Hops Pellet 2.8 Boil 10 min 7.94 81.4%
86 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lauvodde Tripel" Belgian Tripel beer recipe by Nils Petter Vogt. All Grain, ABV 8.54%, IBU 29.58, SRM 6.93, Fermentables: (BEST Pilsen, Château Biscuit, BEST Caramel Aromatic, BEST Acidulated, Cane Sugar, Maltodextrin, Rolled Oats) Hops: (Magnum, Strisselspalt) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 21:16 UTC
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Lauvodde Tripel
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Lauvodde Tripel
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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