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ピーテッド節ブラゴット

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

45.8

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Honey30 kg Honey	35	2	41.1%
15 kg	Crisp Malting - Best Ale15 kg Best Ale	37.5	3	20.5%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	20.5%
7 kg	Peated Malt7 kg Peated Malt	38	2.5	9.6%
3 kg	Weyermann - Melanoidin3 kg Melanoidin	34.5	27	4.1%
3 kg	Weyermann - Caramunich Type 23 kg Caramunich Type 2	34	45	4.1%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Warrior250 g Warrior Hops	Leaf/Whole	16	Boil	60 min	32.56	45.5%
300 g	Barth-Haas - Polaris300 g Polaris Hops	Leaf/Whole	21	Whirlpool at 95 °C	30 min	13.23	54.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Warrior (Leaf/Whole) 250 g Warrior (Leaf/Whole) Hops	32.56	45.5%
300 g	Barth-Haas - Polaris (Leaf/Whole) 300 g Polaris (Leaf/Whole) Hops	13.23	54.5%
550 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	kezuribusi		Flavor	Boil	15 min.
50 g	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 08:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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