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OrangaTwang Gose

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1366 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

18.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,850 lb	Canada Malting - CMC 2-ROW MALT1850 lb CMC 2-ROW MALT	36	1.75	67.8%
440 lb	Canada Malting - WHITE WHEAT MALT440 lb WHITE WHEAT MALT	38.1	3.5	16.1%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	4%
55 lb	Weyermann - CaraAmber55 lb CaraAmber	37	27	2%
165 lb	Bestmalz - BEST Acidulated165 lb BEST Acidulated	35.9	2.81	6%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	4%
2,730 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Bravo3 lb Bravo Hops	Pellet	15.5	Boil	60 min	10.29	9.1%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	20 min	5.11	9.1%
5 lb	Sorachi Ace5 lb Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	2.68	15.2%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Dry Hop (High Krausen) at 74 °F	2 days		16.7%
5.50 lb	Yakima Valley Hops - Sabro5.5 lb Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 74 °F	2 days		16.7%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Dry Hop at 60 °F	10 days		16.7%
5.50 lb	Yakima Valley Hops - Sabro5.5 lb Sabro Hops	Pellet	15.1	Dry Hop at 60 °F	10 days		16.7%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Bravo (Pellet) 2.9999964322482 lb Bravo (Pellet) Hops	10.29	9.1%
3 lb	Simcoe (Pellet)	5.11	9.1%
5 lb	Sorachi Ace (Pellet)	2.68	15.2%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	0	33.4%
11 lb	Yakima Valley Hops - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	0	33.4%
33 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Coriander	Spice	Whirlpool	0 min.
5 lb	Sea salt	Spice	Boil	5 min.
4 lb	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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