Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Bravo3 lb Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
10.29 |
9.1% |
|
3 lb |
Simcoe3 lb Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.11 |
9.1% |
|
5 lb |
Sorachi Ace5 lb Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
2.68 |
15.2% |
|
5.50 lb |
Citra5.5 lb Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 74 °F
|
2 days |
|
16.7% |
|
5.50 lb |
Yakima Valley Hops - Sabro5.5 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 74 °F
|
2 days |
|
16.7% |
|
5.50 lb |
Citra5.5 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
10 days |
|
16.7% |
|
5.50 lb |
Yakima Valley Hops - Sabro5.5 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 60 °F
|
10 days |
|
16.7% |
|
33 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"OrangaTwang Gose" Berliner Weisse beer recipe by Brewer #424960. All Grain, ABV 7.1%, IBU 18.08, SRM 4.98, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, CaraAmber, BEST Acidulated, Flaked Wheat) Hops: (Bravo, Simcoe, Sorachi Ace, Citra, Sabro) Other: (Coriander, Sea salt, Calcium Chloride (dihydrate))
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- Last Updated: 2025-03-03 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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