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Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

40.9

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Pale 2-Row20 lb Pale 2-Row	38	1.8	46.5%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	27.9%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	7%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	7%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.7%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	90 min	7.67	7.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Boil	45 min	29.35	23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	1.46	23.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1.84	30.8%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Boil	1 min	0.62	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	7.67	7.7%
7 oz	Amarillo (Pellet)	31.19	53.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.46	23.1%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	0.62	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	160 °F	152 °F	90 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

- Marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

Fermentis - SafBrew BR-8

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	77 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

looking for a high plains dry (like a desert) savory black beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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