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de Galvez

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday February 23rd 2025

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

15.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	37	1.8	71.4%
8 lb	Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes	34.5	0.8	19%
4 lb	Gambrinus - Honey Malt4 lb Honey Malt	37	25	9.5%
42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	15.55	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Domestic Hallertau (Leaf/Whole)		15.55	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Baja

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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