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Farmhouse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 23rd 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Briess - Pilsen Malt 2-Row40 lb Pilsen Malt 2-Row	37	1.2	71.4%
5 lb	Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes	34.5	0.8	8.9%
5 lb	Briess - Barley, Flaked5 lb Barley, Flaked	32.2	1.4	8.9%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	1.8%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	39.1	2.5	8.9%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.74	50%
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	6.32	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Saaz (Leaf/Whole)		19.06	100%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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