Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hopsteiner - Cascade3 g Cascade Hops |
|
Lupulin Pellet |
6.1 |
Boil at 100 °C
|
60 min |
9.5 |
60% |
|
1 g |
Hopsteiner - Cascade1 g Cascade Hops |
|
Lupulin Pellet |
6.1 |
Boil at 100 °C
|
10 min |
1.15 |
20% |
|
1 g |
Citra1 g Citra Hops |
|
Lupulin Pellet |
15.5 |
Hop Stand at 80 °C
|
20 min |
0.8 |
20% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Белковая |
Temperature |
50 °C |
54 °C |
15 min |
|
|
Мальтозная |
Temperature |
54 °C |
63 °C |
30 min |
|
|
Осахаривание |
Temperature |
63 °C |
67 °C |
40 min |
|
|
Мэш аут |
|
67 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
55 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Mango
|
|
Other |
Primary |
14 days |
|
100 g |
Dextrose
|
|
Other |
Primary |
14 days |
Yeast
|
Lallemand - Lalvin QA23
|
|
Amount:
|
0.10 Grams |
Cost:
|
|
|
Attenuation (avg):
|
100%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
28 B cells required
|
|
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
4.97 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
28 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BelgianCandySugar
Amount: 38.8 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Mango Sour Ale" Gueuze beer recipe by Brewer #450869. All Grain, ABV 7%, IBU 11.45, SRM 3.91, Fermentables: (Château Pilsen 2RS, Finest Pale Ale Golden Promise, Château Acid (Malta Acida)) Hops: (Cascade, Citra) Other: (Mango, Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-03 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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