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Hop Beak

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday February 23rd 2025

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

61.0

SRM (morey):

3.9

Mash pH

5.4

Cost $

2.06

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner	36.3	1.9	91.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Zappa2 oz Zappa Hops		Pellet	7	Boil	60 min	25.4	11.6%
1.40 oz	Yakima Valley Hops - Citra1.4 oz Citra Hops	$ 1.47 / oz $ 2.06	Pellet	13.1	Boil	15 min	16.51	8.1%
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Whirlpool at 175 °F	20 min	2.86	11.6%
1.80 oz	Yakima Valley Hops - BRU-11.8 oz BRU-1 Hops		Pellet	14.4	Whirlpool at 175 °F	20 min	5.29	10.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Whirlpool	0 min	7.49	5.8%
2 oz	HBC 4722 oz HBC 472 Hops		Pellet	8.5	Whirlpool at 175 °F	20 min	3.47	11.6%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops		Pellet	17.5	Dry Hop	0 days		5.8%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops		Pellet	14.4	Dry Hop	0 days		11.6%
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Dry Hop	0 days		11.6%
2 oz	HBC 4722 oz HBC 472 Hops		Pellet	8.5	Dry Hop	0 days		11.6%
17.20 oz / $ 2.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		25.4	11.6%
1.40 oz	Yakima Valley Hops - Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops	$ 1.47 / oz $ 2.06	16.51	8.1%
4 oz	Cascade (Pellet)		2.86	23.2%
3.80 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.7999999913078 oz BRU-1 (Pellet) Hops		5.29	22.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		7.49	5.8%
4 oz	HBC 472 (Pellet)		3.47	23.2%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)			5.8%
17.20 oz / $ 2.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	55 °F	160 °F	--
		Infusion	160 °F	149 °F	60 min
	Mash out	Sparge	149 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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