The Anti-pale pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Anti-pale pale Ale

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 21st 2025
Similar Recipes

Buckwheat Pale Ale

by Megary

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

1.049
1.010
5.1%
32.1
9.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Canadian - Pale 2-Row 36 1.75 63.9%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 26.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.9%
1.70 oz American - Chocolate1.7 oz American - Chocolate 29 350 1.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.8%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 45 min 20.12 20.8%
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 8.3 Boil 20 min 8.04 20.8%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 2 min 2.37 29.2%
14 g Hops Direct - Cashmere14 g Cashmere Hops Pellet 8.3 Boil 2 min 1.57 29.2%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Beta (Achieve slight dryness) Temperature 159 °F 150 °F 40 min
4.5 gal Alpha (end higher for a bit ofmalty sweetness Steeping 150 °F 155 °F 20 min
1 gal Sparge 170 °F 170 °F --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 2 33 77 90 85
Baking Soda NaHCO3
1grams
Gypsum CaSO4
1.2312 grams
Calcium Chloride CaCl2
1.36 grams
Epsom Salt MgSO4
0.2 grams
Mash Chemistry and Brewing Water Calculator
"The Anti-pale pale Ale" American Pale Ale beer recipe by Brewer #441286. BIAB, ABV 5.12%, IBU 32.1, SRM 9.9, Fermentables: ( Canadian - Pale 2-Row, Maris Otter Pale, Caramel Malt - 60L, American - Chocolate, Carapils Malt) Hops: (Chinook, Cashmere, Idaho 7)
Recipe Picture
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 15:16 UTC
NEW Water Requirements:
The Anti-pale pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Anti-pale pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information