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The Anti-pale pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 21st 2025

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

50.4

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row	36	1.75	70%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20%
113.40 g	Briess - Caramel Malt - 60L113.4 g Caramel Malt - 60L	35.4	60	2.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Chief Hops - Chinook0.35 oz Chinook Hops	Pellet	10	Boil	60 min	14.94	9.1%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	8	Boil	15 min	16.95	26%
1 oz	idaho71 oz idaho7 Hops	Pellet	12	Hop Stand at 200 °F	20 min	8.89	26%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	10	Hopback at 200 °F	20 min	3.71	13%
1 oz	cashmere1 oz cashmere Hops	Pellet	8	Hop Stand at 200 °F	20 min	5.93	26%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Chief Hops - Chinook (Pellet)	18.65	22.1%
2 oz	Hops Direct - Cashmere (Pellet)	22.88	52%
1 oz	idaho7 (Pellet)	8.89	26%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Beta (Achieve slight dryness)	Temperature	159 °F	150 °F	30 min
5 gal	Alpha (end higher for a bit ofmalty sweetness	Steeping	150 °F	155 °F	30 min
2 gal		Sparge	175 °F	175 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1.040 gravity at 15-20 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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