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American IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 21st 2025

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

5.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	74.3%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	17.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.7%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	1.7%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.1%
8.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	17.4	7.2%
35 g	Callista35 g Callista Hops	Pellet	3.5	Boil	10 min	3.09	10.1%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.98	10.1%
50 g	Callista50 g Callista Hops	Pellet	3.5	Whirlpool at 85 °C	0 min	1.43	14.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool at 85 °C	0 min	1.84	14.5%
50 g	Callista50 g Callista Hops	Pellet	3.5	Dry Hop	3 days		14.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Dry Hop	3 days		14.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	1 days		14.5%
345 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	17.4	7.2%
135 g	Callista (Pellet) 135 g Callista (Pellet) Hops	4.52	39.1%
135 g	Tettnanger (Pellet) 135 g Tettnanger (Pellet) Hops	5.82	39.1%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops		14.5%
345 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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