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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 17.34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

77.3

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.77 kg	The Swaen - Swaen Ale4.774 kg Swaen Ale	38	7.84	86.9%
0.10 kg	Castle Malting - Château Crystal0.1045 kg Château Crystal	34.4	160.22	1.9%
0.25 kg	Weyermann - Carapils0.2475 kg Carapils	34.5	4.11	4.5%
0.37 kg	Gladfield - Dextrose Sugar0.3685 kg Dextrose Sugar	46		6.7%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.8	Boil	75 min	24.03	4.6%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.2	Boil	75 min	19.09	3.8%
15 g	Columbus15 g Columbus Hops	Pellet	16.3	Boil	15 min	18.16	5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	14.4	Boil	15 min	16.05	5.8%
51 g	Centennial51 g Centennial Hops	Pellet	9.5	Hop Stand at 70 °C	30 min		19.6%
17 g	Simcoe17 g Simcoe Hops	Pellet	14.4	Hop Stand at 70 °C	30 min		6.5%
80 g	Columbus80 g Columbus Hops	Pellet	16.3	Dry Hop at 15 °C	14 days		30.8%
35 g	Centennial35 g Centennial Hops	Pellet	9.5	Dry Hop at 15 °C	14 days		13.5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	14.4	Dry Hop at 15 °C	14 days		9.6%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.03	4.6%
10 g	BSG - Chinook (Pellet) 10 g Chinook (Pellet) Hops	19.09	3.8%
95 g	Columbus (Pellet) 95 g Columbus (Pellet) Hops	18.16	36.6%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	16.05	12.3%
86 g	Centennial (Pellet) 86 g Centennial (Pellet) Hops	0	33.1%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		9.6%
260 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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