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Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.18 gallons
Post Boil Size: 12.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.5

SRM (morey):

3.0

Mash pH

5.9

Cost $

22.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 oz	Briess - Pilsen Malt 2-Row150 oz Pilsen Malt 2-Row		37	1.2	47.2%
75 oz	Briess - White Wheat Raw75 oz White Wheat Raw	$ 2.49 / lb $ 11.67	34.5	2	23.6%
56 oz	Briess - Red Wheat Raw56 oz Red Wheat Raw	$ 0.13 / oz $ 7.28	36.8	2	17.6%
28 oz	Flaked Corn28 oz Flaked Corn		40	0.5	8.8%
9 oz	Flaked Oats9 oz Flaked Oats	$ 0.20 / oz $ 1.80	33	2.2	2.8%
318 oz / $ 20.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	21.52	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)		21.52	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal	No sparge Mashout 168° 10-15 minutes after 60 minute MASH	Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.73	Other	Boil	15 min.
2 tsp	Irish Moss	$ 1.99 / oz $ 0.66	Water Agt	Boil	15 min.
2 oz	Sweet Orange Peel		Flavor	Boil	10 min.
9.90 oz	Coriander Seed		Spice	Boil	5 min.
$ 1.39

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	7	6	15	5	97
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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