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Trunk Market IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nobuyuki Kajiwara
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

18.8

SRM (morey):

8.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	9.4%
85 kg	Crisp Malting - Best Ale85 kg Best Ale	37.5	3	80.2%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	4.7%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	4.7%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	0.9%
106 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil at 100 °C	60 min	13.81	13.3%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Whirlpool at 79 °C	30 min	1.72	13.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Whirlpool at 79 °C	30 min	1.62	13.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 79 °C	30 min	1.65	13.3%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 15 °C	Day 3		13.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 15 °C	Day 3		13.3%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 15 °C	Day 3		20%
1,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Citra (Pellet) 600 g Citra (Pellet) Hops	15.53	39.9%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	1.62	26.6%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops	1.65	33.3%
1,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Strike	65 °C	65 °C	60 min
370 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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