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DIPA Tropic

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Halta Galten
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday February 20th 2025

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

85.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	$ 0.00 / kg $ 0.00	35.82	2.2	85.7%
0.60 kg	Viking - Pilsner Malt0.6 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	1.9	8.6%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50		34	50	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.24 g	Columbus17.24 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	13.4	Boil	60 min	24.89	5.4%
15 g	Amarillo15 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	15 min	6.9	4.7%
27.59 g	Cascade27.59 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	10.32	8.6%
27.59 g	Chinook27.59 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	15 min	19.17	8.6%
15 g	Amarillo15 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	5 min	2.77	4.7%
27.59 g	Cascade27.59 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	5 min	4.15	8.6%
27.59 g	Chinook27.59 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	5 min	7.7	8.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop at 20 °C	3 days		6.2%
27 g	Cascade27 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop at 20 °C	3 days		8.4%
15 g	Callista Lupulinator15 g Callista Lupulinator Hops	$ 0.00 / g $ 0.00	Pellet	8.7	Boil	15 min	6.98	4.7%
15 g	Callista Lupulinator15 g Callista Lupulinator Hops	$ 0.00 / g $ 0.00	Pellet	8.7	Boil	5 min	2.8	4.7%
27 g	Cascade27 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop at 20 °C	6 days		8.4%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop at 20 °C	6 days		6.2%
20 g	Callista Lupulinator20 g Callista Lupulinator Hops	$ 0.00 / g $ 0.00	Pellet	8.7	Dry Hop at 20 °C	6 days		6.2%
20 g	Callista Lupulinator20 g Callista Lupulinator Hops	$ 0.00 / g $ 0.00	Pellet	8.7	Dry Hop at 20 °C	3 days		6.2%
321.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17.24 g	Columbus (Pellet) 17.24 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	24.89	5.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	9.67	21.8%
109.18 g	Cascade (Pellet) 109.18 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	14.47	34%
55.18 g	Chinook (Pellet) 55.18 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	26.87	17.2%
70 g	Callista Lupulinator (Pellet)	$ 0.00 / g $ 0.00	9.78	21.8%
321.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Fly Sparge	67 °C	67 °C	60 min
8 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.18 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water(L) 3 x Malt kg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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