Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.4 |
First Wort
|
0 min |
6.5 |
35.7% |
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
18.98 |
28.6% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
2.74 |
35.7% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Amber
"Maibock" Helles Bock beer recipe by Brandon Pflipsen. All Grain, ABV 6.69%, IBU 28.22, SRM 7.82, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Aromatic Munich Malt 20L, BEST Acidulated) Hops: (Hallertau Tradition (Germany), Magnum)
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- Last Updated: 2025-02-22 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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