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Say Say Saison

Method: Partial Mash
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

33.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	42.9%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	21.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	21.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Artisan - Magnum0.24 oz Magnum Hops	Pellet	9.9	Boil	60 min	7.03	4.6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	55 min	7.35	3.9%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	5 min	5.6	19.3%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.18	43.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		28.9%
5.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Artisan - Magnum (Pellet)	7.03	4.6%
0.20 oz	Simcoe (Pellet)	7.35	3.9%
1 oz	47 Hops - Amarillo (Pellet)	5.6	19.3%
3.75 oz	Amarillo (Pellet)	13.18	72.3%
5.19 oz / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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