Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.65 |
50% |
0.50 oz |
Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.04 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 ml |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fort Collins 2012
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
17 |
2 |
3 |
3 |
13 |
50 |
"Nick's Miabock baby! Pico z" Maibock/Helles Bock beer recipe by J.Bird. Extract, ABV 6.33%, IBU 22.68, SRM 7.95, Fermentables: (Pilsner, Maris Otter pale, Munich 10) Hops: (Mt. Hood) Other: (Whirlfloc, bioglucanase)
Last Updated and Sharing
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- Last Updated: 2025-02-21 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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